Prevea on the Move – Pints & Pointers – Healthy Eating and Recipes for Runners

Prevea Health nutritionist and fellow marathon runner Deb Guenterberg knows all too well how time consuming it is to train for a marathon. She will discuss training tips for staying fueled and provide healthy and easy ways to prepare meals during your training, complete with a cooking demonstration. Recipes will be available for you to take home and incorporate into your everyday meal plan.

Wednesday, March 5 from 7 to 8 p.m.
Green Bay Distillery
835 Potts Ave., Green Bay

Prevea Pints & Pointers is a free educational series with expert speakers offering tips and answering questions about running and preparing for the marathon.

Click here for more information.

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